Deb Marlowe
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  • The Lyon's Love Letters
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Welcome to Deb Marlowe's Historical Kitchen, where you can learn about recipes from history and watch Deb's extremely amateur attempts to recreate dishes, some of which are featured in her books!
If the videos will not play for you, watch on You-Tube here!

Glamorgan Sausages
as featured in The First Taffy Maker to the King, a short Christmas story in the limited release,
A Christmas Brothel

Irish Cream Shortbread

Sticky Toffee Pudding
as featured in The Lady's Legacy


Syllabub

Wine and Cranberry Poached Pears

Hevva Cake:  As featured in Miss Penneck and the Pixie's Poem

Chocolate Chip Scones for Romance GenreCon

Orange Curd for Romance GenreCon

Devonshire Apple Cake, as featured in Why Do Earls Fall in Love?

Chicken and Leek Hand Pies
as featured in A Killer in the Crystal Palace



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  • Home
  • Books
    • Historical Mysteries
    • Historical Romance Books
  • Behind The Book
  • Articles
  • About
  • Contact
  • Contest
  • Blog
  • Easter Egg Hop
  • Christmas in the Regency
  • Historical Holiday Cookie Hop
  • Cornish Christmas Traditions
  • Deb Marlowe's Regency Kitchen
  • Historical Tidbits
  • Newsletter
  • Regency Outwear for Ladies
  • A bit of Golf History
  • Betrayal from Beyond
  • The Lyon's Love Letters
  • Dukes All Summer Long