Deb Marlowe
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Welcome to Deb Marlowe's Regency Kitchen, where you can learn about recipes from history and watch Deb recreate dishes, some of which are featured in her books!
If the videos will not play for you, watch on You-Tube here!

Glamorgan Sausages
as featured in The First Taffy Maker to the King, a short Christmas story in the limited release,
A Christmas Brothel

Irish Cream Shortbread

Sticky Toffee Pudding
as featured in The Lady's Legacy


Syllabub

Wine and Cranberry Poached Pears

Hevva Cake:  As featured in Miss Penneck and the Pixie's Poem

Chocolate Chip Scones for Romance GenreCon

Orange Curd for Romance GenreCon

Devonshire Apple Cake, as featured in Why Do Earls Fall in Love?
© COPYRIGHT 2016. ALL RIGHTS RESERVED.
  • Home
  • BOOKS
    • Historical Romance Books >
      • Historical Mysteries
  • Behind The Book
  • Articles
  • About
  • Contact
  • Contest
  • BTB: UMH
  • Blog
  • Charmed at Christmas
  • The Lady's Legacy
  • Encounters With a Rogue
  • Christmas in the Regency
  • Historical Holiday Cookie Hop
  • Cornish Christmas Traditions
  • Deb Marlowe's Regency Kitchen
  • The Lady's Lover
  • Series Epilogue: Half Moon House Series
  • Love Me, Lord Tender
  • Nothing But a Rakehell
  • Historical Tidbits
  • Newsletter
  • Kiss Me Lady One More Time
  • Regency Outwear for Ladies
  • A Cup of Cheer
  • BTB: An Unexpected Encounter
  • Castle Keyvnor and the Pixies' Trilogy
  • Why Do Earls Fall in Love?
  • BTB: WDEFIL
  • Twelve Lords for Christmas
  • Behind the Book: A Cup of Cheer
  • Six Perfect Christmas Moments
  • Twelve Lords for Yuletide
  • AKilleritCP